{"id":13017,"date":"2022-04-15T19:17:38","date_gmt":"2022-04-15T19:17:38","guid":{"rendered":"https:\/\/apuntmenorca.com\/sense-categoria\/aceite-oliva-menorca\/"},"modified":"2025-07-26T17:12:32","modified_gmt":"2025-07-26T17:12:32","slug":"oli-oliva-menorca","status":"publish","type":"post","link":"https:\/\/apuntmenorca.com\/ca\/made-in-menorca\/oli-oliva-menorca\/","title":{"rendered":"Oli d’oliva, l’or l\u00edquid de Menorca"},"content":{"rendered":"

L’oli d’oliva, un dels tresors gastron\u00f2mics de les regions mediterr\u00e0nies, comen\u00e7a a arrelar a Menorca. En els darrers anys, diverses finques agr\u00e0ries s’han iniciat en el conreu de l’olivera<\/strong> o han ampliat la superf\u00edcie dedicada. Segons la informaci\u00f3 facilitada per l’Associaci\u00f3 Oli de Menorca<\/strong>, a dia d’avui, hi ha m\u00e9s d’un centenar d’hect\u00e0rees plantades i una vintena de productors.<\/p>\n

En l\u00ednia amb el cam\u00ed realitzat pel vi de Menorca<\/a>, l’oli d’oliva verge extra tamb\u00e9 est\u00e0 experimentant una tend\u00e8ncia ascendent, tant en termes quantitatius com qualitatius. Hi contribueixen les caracter\u00edstiques diferencials que se li atribueixen, en gran part determinades per unes condicions geoclim\u00e0tiques \u00faniques<\/strong>.<\/p>\n

L’oli d’oliva de Menorca est\u00e0 inscrit en el Cat\u00e0leg d’Aliments Tradicionals de les Illes Balears<\/a>.<\/p>\n

Menorca, una zona de producci\u00f3 \u00f2ptima<\/h2>\n

L’illa de Menorca, localitzada en el centre del Mediterrani occidental i amb una alta insolaci\u00f3 \u2013a l’any se superen les 2.700 hores de sol\u2013, reuneix les condicions clim\u00e0tiques ideals<\/a> per al conreu de l’olivera i l’elaboraci\u00f3 d’oli d’oliva, un aliment b\u00e0sic de la dieta mediterr\u00e0nia i molt present en la cuina de Menorca<\/a>.<\/p>\n

Les plantacions \u2013dedicades principalment a les varietats arbequina, picual, koroneiki, empeltre i cornicabra<\/strong> i amb una densitat que no supera les 300 oliveres per hect\u00e0rea conreada\u2013 es troben en les zones planes, a cotes molt baixes, pr\u00f2ximes al nivell de la mar i exposades als efectes del vent de tramuntana. Els s\u00f2ls sobre els quals creixen s\u00f3n generalment de roca calc\u00e0ria, rics en carbonatats i amb profunditats i nutrients suficients per al bon desenvolupament dels arbres i els seus fruits.<\/p>\n

A aix\u00f2 se suma l’elevada mineralitat causada per la sal marina que es despla\u00e7a per l’acci\u00f3 del vent i l’alt nombre d’hores de sol, que afavoreixen un alt contingut en components arom\u00e0tiques pr\u00f2pies.<\/p>\n

L’oli d’oliva de Menorca es caracteritza, de fet, per les seves aromes afruitades i sabor amb tocs picants i amargs, aix\u00ed com atributs de pl\u00e0tan, carxofa, ametlla i anous. En relaci\u00f3 a les caracter\u00edstiques qu\u00edmiques, destaca per tenir una acidesa i un \u00edndex de per\u00f2xids baix<\/strong>, a m\u00e9s d’un elevat contingut en polifenols.<\/p>\n

Recol\u00b7lecci\u00f3 i elaboraci\u00f3<\/h2>\n

La recol\u00b7lecci\u00f3 de les olives, verdes i amb escassa pigmentaci\u00f3, es fa des de finals de setembre fins al mes de desembre \u2013les dates varien en funci\u00f3 de les condicions clim\u00e0tiques que hagi hagut durant tot el cicle productiu. Es realitza de forma mec\u00e0nica mitjan\u00e7ant vibrador, individuals o de tipus paraigua invertit, evitant el contacte amb el s\u00f2l.<\/p>\n

En les tafones es fa la selecci\u00f3 i classificaci\u00f3 de les olives, que es molen a les poques hores de la collita. El proc\u00e9s es duu a terme a baixa temperatura, fet que tamb\u00e9 contribueixn a baixa l’acidesa de l’oli.<\/p>\n

Actualment, els elaboradors d’oli d’oliva verge extra, un dels productes Made in Menorca<\/a> m\u00e9s representatius, s\u00f3n Llucasaldent Gran, Malb\u00fager Nou, Morvedra, Pont Modorro, Sant Joan de Binissaida, S\u2019Olivaret, Son Felip i Torralbenc<\/strong>. Per a m\u00e9s informaci\u00f3, visiteu la web de la Asociaci\u00f3n Oli de Menorca<\/a>.<\/p>\n

L’oli d’oliva, un aliment amb hist\u00f2ria a Menorca<\/h2>\n

La relaci\u00f3 de l’illa amb l’\u00abor l\u00edquid\u00bb ve de lluny. El descobriment d’un trull i unes instal\u00b7lacions del segle II a.C. en unes excavacions realitzades a Alaior va confirmar que en \u00e8poca romana ja s’elaborava oli d’oliva a Menorca<\/strong>. Es creu, tanmateix, que el conreu d’oliveres era esc\u00e0s en aquella \u00e8poca i la producci\u00f3 insuficient per al consum intern.<\/p>\n

Segles despr\u00e9s, en \u00e8poca isl\u00e0mica, es continuava produint oli a l’illa<\/strong>, com ho prova la troballa de diferents molins i estructures. Alguns top\u00f2nims, com la Cova de s’Oli (Alaior) o Son Olivaret (Ciutadella) ens remeten tamb\u00e9 a aquesta tradici\u00f3.<\/p>\n

Es t\u00e9 const\u00e0ncia de l’exist\u00e8ncia en el segle XIV d’un delme de l’oli<\/strong>. El seu gran increment, que va passar del 15% al 70% l’any 1329, va contribuir a qu\u00e8 els pagesos abandonaren el conreu de l’olivera, provocant una disminuci\u00f3 dr\u00e0stica en la producci\u00f3 aut\u00f2ctona. No va ser fins al segle XVI quan es va produir un avan\u00e7, arribant a consolidar i assolir la seva cota m\u00e9s alta al segle XVIII<\/strong>.<\/p>\n

La crisi econ\u00f2mica que va patir l’illa a partir de 1820 va provocar una notable reducci\u00f3, fins al punt que el 1862 nom\u00e9s hi havia una finca en condicions de proveir els mercats de Ma\u00f3, Ciutadella i Alaior. En el segle XX, afectat per una nova crisi econ\u00f2mica, la Guerra Civil, la postguerra i l’\u00e8xode agrari, tampoc es donarien les condicions per recuperar de forma decidida el seu conreu.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’oli d’oliva, un dels tresors gastron\u00f2mics de les regions mediterr\u00e0nies, comen\u00e7a a arrelar a Menorca. En els darrers anys, diverses finques agr\u00e0ries s’han iniciat en el conreu de l’olivera o han ampliat la superf\u00edcie dedicada. Segons la informaci\u00f3 facilitada per l’Associaci\u00f3 Oli de Menorca, a dia d’avui, hi ha m\u00e9s d’un centenar d’hect\u00e0rees plantades i […]\n","protected":false},"author":5,"featured_media":12160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[522],"tags":[],"class_list":["post-13017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-made-in-menorca"],"acf":[],"yoast_head":"\nOli d'oliva, l'or l\u00edquid de Menorca | Apunt Menorca<\/title>\n<meta name=\"description\" content=\"L'illa de Menorca reuneix les condicions geoclim\u00e0tiques ideals per al conreu de l'olivera i l'elaboraci\u00f3 d'oli d'oliva verge extra...\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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