{"id":37126,"date":"2024-05-02T16:30:53","date_gmt":"2024-05-02T16:30:53","guid":{"rendered":"https:\/\/apuntmenorca.com\/agenda-menorca\/binissaida-gastronomica-iv-jornadas-de-cocina-y-producto-de-menorca\/"},"modified":"2024-05-02T16:55:32","modified_gmt":"2024-05-02T16:55:32","slug":"binissaida-gastronomica-iv-jornadas-de-cocina-y-producto-de-menorca","status":"publish","type":"event","link":"https:\/\/apuntmenorca.com\/ca\/agenda-menorca\/binissaida-gastronomica-iv-jornadas-de-cocina-y-producto-de-menorca\/","title":{"rendered":"Binissaida Gastron\u00f3mica: IV Jornadas de Cocina y Producto de Menorca"},"content":{"rendered":"
\n

El proper cap de setmana del 11 i 12 de maig,<\/strong> Sant Joan de Binissaida cedeix la seva cuina a un xef convidat per celebrar les IV Jornades sobre cuina i producte de Menorca, Binissaida Gastron\u00f2mica.<\/strong><\/p>\n

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Enguany es posa davant dels fogons Artur Mart\u00ednez<\/strong>, reconegut xef amb una estrella Michel\u00edn i dos sols Repsol<\/strong>, que arriba des de Catalunya per oferir la seva versi\u00f3 d’\u00abaliments bons, nets i justos\u00bb amb el men\u00fa Horta menorquina<\/em>.<\/strong> En aquest edici\u00f3 s’afegiran a l’esdeveniment, com a patrocinadors, iNNat, Herbes Biniarbolla i Juv\u00e9 & Camps.<\/strong><\/p>\n<\/div>\n<\/div>\n

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Sobre A\u00fcrt i la seva cuina d’horta<\/h2>\n

Artur Mart\u00ednez va cr\u00e9ixer immers en un entorn tradicionalment hostaler gr\u00e0cies a la feina dels seus avis al bar El bon gust.<\/em> Despr\u00e9s d’estudiar cuina i treballar com a professor i xef executiu, el 2002 va decidir transformar l’antic bar familiar en un petit restaurant gastron\u00f2mic al qual van anomenar Capritx,<\/em><\/strong> que va destacar com un cas \u00fanic, sent durant anys l’estrella Michel\u00edn m\u00e9s petita d’Europa. En el seu millor moment, a l’agost de 2017, Mart\u00ednez i la seva fam\u00edlia van decidir tancar Capritx<\/em>, reconeixent la necessitat d’evolucionar i aprofundir el seu propi discurs gastron\u00f2mic. D’aquesta manera, el febrer de 2019, va n\u00e9ixer A\u00fcrt<\/em> a Barcelona.<\/strong><\/p>\n

La filosofia culin\u00e0ria d’Artur es basa en ressaltar l’ess\u00e8ncia de cada ingredient, utilitzant t\u00e8cniques de cocci\u00f3 precises i subtils per real\u00e7ar els seus sabors naturals. Una de les caracter\u00edstiques distintives del seu estil culinari \u00e9s la seva atenci\u00f3 meticulosa a la temporada i la frescor dels ingredients<\/strong>. Aquesta pr\u00e0ctica tamb\u00e9 reflecteix el seu comprom\u00eds amb la sostenibilitat i el suport a l’agricultura local<\/strong>, fent \u00fas d’\u00abaliments bons, nets i justos\u00bb. A m\u00e9s, sol incorporar elements de la tradici\u00f3 catalana en els seus plats, afegint un toc de nost\u00e0lgia i autenticitat a les seves creacions. La seva cuina \u00e9s una celebraci\u00f3 de la simplicitat, la creativitat i l’excel\u00b7l\u00e8ncia.<\/p>\n

\"binissaida<\/a><\/p>\n

El men\u00fa \u00abHorta menorquina\u00bb per a Binissaida Gastron\u00f3mica<\/h2>\n

Des de Binissaida ens volen fer venir gana amb el men\u00fa Horta menorquina<\/em>, que podreu degustar l’11 i 12 de maig en horari de migdia, a partir de les 13 hores. Aquest men\u00fa inclou: un curri verd Mediterrani<\/strong>, un entrant de coliflor, mantega de Quefir i llampuga;<\/strong> segueixen amb una de les seves eleboraciones m\u00e9s ic\u00f2niques, el royal de ceba encebollada<\/em><\/strong>; tamb\u00e9 es podr\u00e0 degustar l’esp\u00e0rrec blanc amb ametlla i raifort<\/strong>; la col brasa, chucrut, t\u00e0pera menorquina<\/strong>; les fulles verdes, miso de sofregit i chicharrones<\/em><\/strong>; unes at\u00edpiques prepostres de faves amb ruca<\/strong> i finalitzen amb una vichissoise dol\u00e7a de porros i vainilla<\/strong>, amb gelat i pols de caf\u00e8 i porros cruixents caramel\u00b7litzats amb mantega per a coronar el men\u00fa d’horta.<\/p>\n

Si despr\u00e9s de llegir-nos t’has quedat amb ganar, pot fer la teva reserva en binissaida.com.<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El proper cap de setmana del 11 i 12 de maig, Sant Joan de Binissaida cedeix la seva cuina a un xef convidat per celebrar les IV Jornades sobre cuina i producte de Menorca, Binissaida Gastron\u00f2mica. Enguany es posa davant dels fogons Artur Mart\u00ednez, reconegut xef amb una estrella Michel\u00edn i dos sols Repsol, que […]\n","protected":false},"author":4,"featured_media":37124,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-37126","event","type-event","status-publish","has-post-thumbnail","hentry","municipio-es-castell","place_category-cuina"],"acf":[],"yoast_head":"\nBinissaida Gastron\u00f3mica: IV Jornadas de Cocina y Producto de Menorca<\/title>\n<meta name=\"description\" content=\"Del 11 i 12 de maig, Sant Joan de Binissaida cedeix la seva cuina a Artur Mart\u00ednez per celebrar les IV Jornades Gastron\u00f3miques\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apuntmenorca.com\/eventos-menorca\/binissaida-gastronomica-iv-jornadas-de-cocina-y-producto-de-menorca\/\" \/>\n<meta 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