{"id":22707,"date":"2022-11-17T20:05:56","date_gmt":"2022-11-17T20:05:56","guid":{"rendered":"https:\/\/apuntmenorca.com\/?post_type=event&p=22707"},"modified":"2022-11-17T20:07:28","modified_gmt":"2022-11-17T20:07:28","slug":"jornades-de-cuina-asturiana-menorca","status":"publish","type":"event","link":"https:\/\/apuntmenorca.com\/ca\/agenda-menorca\/jornades-de-cuina-asturiana-menorca\/","title":{"rendered":"Jornades de Cuina Asturiana a Menorca"},"content":{"rendered":"

El restaurant Can Pota de Ma\u00f3 organitza del 24 al 27 de novembre les I Jornades de Cuina Asturiana<\/strong> \u00abper a agrair tants anys de fidelitat a clients i amics\u00bb. Comptaran amb la pres\u00e8ncia de Luis Alberto Mart\u00ednez, xef i propietari de Casa Ferm\u00edn<\/strong>, temple centenari de la gastronomia asturiana a Oviedo.<\/p>\n

La iniciativa parteix de la fam\u00edlia Pereira, que regenta des de fa deu anys el restaurant especialitzat en cuina asturiana Can Pota. Patxi \u2013com es coneix a Menorca a Juan\u00edn\u2013, Mar\u00eda i Mart\u00edn volen recon\u00e8ixer la confian\u00e7a dels seus incondicionals i quina millor manera que fer-ho amb un men\u00fa degustaci\u00f3 de la seva terra d’origen.<\/p>\n

Jornades de Cuina Asturiana a Menorca: dos men\u00fas durant quatre dies<\/h2>\n

Durant quatre dies, migdia i nit, podrem acostar-nos al millor de la cuina asturiana per un preu tancat de 48 euros<\/strong>. Preneu nota dels men\u00fas:<\/p>\n

Men\u00fa Dinar<\/strong>
\nAnxoves amb crema de formatge\u00a0Afuega’l\u00a0Pitu
\nSalm\u00f3 fumat amb iogurt, oli de vainilla i germinats
\nSteak\u00a0tartar\u00a0de vedella asturiana
\nLlu\u00e7 amb allioli de sidra
\nFavada asturiana amb el seu acompanyament
\nAssortit de postres asturianes<\/p>\n

Maridatge de vins:
\nJean\u00a0Leon\u00a03055\u00a0Merlot\u00a0(negre)
\nJean\u00a0Leon\u00a03055 Chardonnay (blanc)
\nJean\u00a0Leon\u00a03055\u00a0Pinot\u00a0Noir\u00a0(rosat)<\/p>\n

Sidra\u00a0Pomarina, aigua i caf\u00e8<\/p>\n

Men\u00fa Nit<\/strong>
\nAnxoves amb crema de formatge\u00a0Afuega’l\u00a0Pitu
\nSalm\u00f3 fumat amb iogurt, oli de vainilla i germinats
\nCrema d’andaricas<\/em> (n\u00e8cores)
\nLlu\u00e7 amb allioli de sidra
\nRellom de vedella asturiana
\nAssortit de postres asturianes<\/p>\n

Maridatge de vins:
\nJean\u00a0Leon\u00a03055\u00a0Merlot\u00a0(negre)
\nJean\u00a0Leon\u00a03055 Chardonnay (blanc)
\nJean\u00a0Leon\u00a03055\u00a0Pinot\u00a0Noir\u00a0(rosat)<\/p>\n

Sidra Pomarina, aigua i caf\u00e8<\/p>\n

Sobre Luis Alberto Mart\u00ednez i Casa Ferm\u00edn<\/h2>\n

Luis Alberto Mart\u00ednez es va iniciar en la cuina als 14 anys a l’Hotel Palacios d’Alfaro (La Rioja), el seu poble natal. Es va formar a l’Escola Sindical Superior d’Hostaleria i Turisme de Madrid, convertint-se en l’alumne m\u00e9s guardonat de la seva promoci\u00f3. Ja a Oviedo va entrar a treballar a Casa Ferm\u00edn, primer restaurant d’Ast\u00faries a obtenir una Estrella Michelin l’any 1974<\/strong>. Des de 1985, Mart\u00ednez alterna el seu treball com a xef amb el de professor de cuina a l’Escola d’Hostaleria de Gij\u00f3n.<\/p>\n

Casa Ferm\u00edn \u00e9s un dels restaurants veterans de l’alta cuina asturiana. Obert el 1924, actualment est\u00e0 dirigit per Luis Alberto Mart\u00ednez, Mar\u00eda Jes\u00fas Gil i el seu fill Guillermo Mart\u00ednez Gil<\/strong>. Considerat un dels millors restaurants d’Ast\u00faries, ning\u00fa arriba a entendre per qu\u00e8 no ha aconseguit recuperar l’estrella que va perdre fa m\u00e9s de dues d\u00e8cades. Marcos Mor\u00e1n, de Casa Gerardo, tira d’humor: \u00ab\u00e9s un error d’impremta, no pot ser una altra cosa\u00bb<\/a>. En canvi, s\u00ed que ostenta dos Sols Repsol per ser \u00abun cl\u00e0ssic representant de la m\u00e9s selecta culin\u00e0ria astur<\/strong>, un ponderat equilibri entre tradici\u00f3 i actualitat a trav\u00e9s de receptes de cuidada precisi\u00f3 a base de comptats ingredients\u00bb.<\/p>\n

Sigui com sigui, la veritat \u00e9s que hi ha unanimitat entre comensals, cr\u00edtics i companys de professi\u00f3: Casa Ferm\u00edn hauria d’haver tornat ja a l’olimp gastron\u00f2mic. Per sort, del 24 al 27 de novembre tindrem ocasi\u00f3 de gaudir del saber fer d’aquest gran cuiner en les I Jornades de Cuina Asturiana que organitza Can Pota. No et quedis sense el teu lloc, reserva ja telefonant al 971 362 636<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

El restaurant Can Pota de Ma\u00f3 organitza del 24 al 27 de novembre les I Jornades de Cuina Asturiana \u00abper a agrair tants anys de fidelitat a clients i amics\u00bb. Comptaran amb la pres\u00e8ncia de Luis Alberto Mart\u00ednez, xef i propietari de Casa Ferm\u00edn, temple centenari de la gastronomia asturiana a Oviedo. La iniciativa parteix […]\n","protected":false},"author":5,"featured_media":22717,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-22707","event","type-event","status-publish","has-post-thumbnail","hentry","municipio-mao","place_category-cuina"],"acf":[],"yoast_head":"\nJornades de Cuina Asturiana a Menorca | Agenda de Menorca<\/title>\n<meta name=\"description\" content=\"El restaurant Can Pota de Ma\u00f3 organitza del 24 al 27 de novembre les I Jornades de Cuina Asturiana a Menorca.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/apuntmenorca.com\/eventos-menorca\/jornadas-de-cocina-asturiana-menorca\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornades de Cuina Asturiana a Menorca\" 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